Sparkling wine, 100% Sagrantino. Bright rose color with fine, subtle, continuous and persistent perlag. Delicate and complex nose with hints of flowers, honey, peach and bread crust. The taste is fresh, effervescent and persistent saline.

Scheda tecnica

GRAPE VARIETY: Sagrantino 100%.

VINEYARD LOCATION: Mid hillside.

SOIL: Well-structured silty clay.

TRAINING SYSTEM: Spurred cordon.

VINE DENSITY: 5,000 plants per hectare.

VINEYARD SIZE: 6 hectares.

YIELD PER HECTARE: 6,000 kg.

HARVEST: Manual with bunches of grapes selected in the second ten days of October.

FERMENTATION: Soft pressing, fermentation in small steel. Brief aging and secondary fermentation in bottles. Maturation on leees with manual remuage before being disgorged and corked.
TASTING REMARKS: Bright rose color with fine, subtle, continuous and persistent perlag. Delicate and complex nose with hints of flowers, honey, peach and bread crust. The taste is fresh, effervescent and persistent saline.

Metodo Classico Rosé Brut
Millesimato

Price 40 €

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Sparkling wine, 100% Sagrantino. Bright rose color with fine, subtle, continuous and persistent perlag. Delicate and complex nose with hints of flowers, honey, peach and bread crust. The taste is fresh, effervescent and persistent saline.

Scheda tecnica

GRAPE VARIETY: Sagrantino 100%.

VINEYARD LOCATION: Mid hillside.

SOIL: Well-structured silty clay.

TRAINING SYSTEM: Spurred cordon.

VINE DENSITY: 5,000 plants per hectare.

VINEYARD SIZE: 6 hectares.

YIELD PER HECTARE: 6,000 kg.

HARVEST: Manual with bunches of grapes selected in the second ten days of October.

FERMENTATION: Soft pressing, fermentation in small steel. Brief aging and secondary fermentation in bottles. Maturation on leees with manual remuage before being disgorged and corked.
TASTING REMARKS: Bright rose color with fine, subtle, continuous and persistent perlag. Delicate and complex nose with hints of flowers, honey, peach and bread crust. The taste is fresh, effervescent and persistent saline.

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