Tasting remarks: oft and velvety Unorosso is a wine with purple and garnet reflections that largely satisfies the palate. Both nose and palate immediately perceive a sensation of sweet and ripe fruit, where cherry turns into complex notes of raspberry and coffee. It is obtained from Sagrantino and Merlot grapes. It pairs well with any meat dish, noble poultry, semi-aged cheeses. Serving temperature 18°/20° C.
GRAPE VARIETY: Sagrantino 70% and Merlot 30%.

VINEYARD LOCATION: Mid hillside.

SOIL: Well-structured silty-clay soil.

TRAINING SYSTEM: Spurred cordon.

PLANTING DENSITY: 5,500 vines per ha.

YIELD PER HECTARE: 7,000 kg.

HARVEST: by hand in September end.

VINIFICATION: After pressing and after the delicate process of maceration on the skins (at 22°/25° C) in stainless steel, the juice rests on its fine lees for 2/3 months before bottling.

TASTING REMARKS:
Oft and velvety Unorosso is a wine with purple and garnet reflections that largely satisfies the palate. Both nose and palate immediately perceive a sensation of sweet and ripe fruit, where cherry turns into complex notes of raspberry and coffee. It is obtained from Sagrantino and Merlot grapes. It pairs well with any meat dish, noble poultry, semi-aged cheeses. Serving temperature 18°/20° C.

Unorosso
Umbria Rosso I.G.T.

Price 15 €

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Tasting remarks: oft and velvety Unorosso is a wine with purple and garnet reflections that largely satisfies the palate. Both nose and palate immediately perceive a sensation of sweet and ripe fruit, where cherry turns into complex notes of raspberry and coffee. It is obtained from Sagrantino and Merlot grapes. It pairs well with any meat dish, noble poultry, semi-aged cheeses. Serving temperature 18°/20° C.
GRAPE VARIETY: Sagrantino 70% and Merlot 30%.

VINEYARD LOCATION: Mid hillside.

SOIL: Well-structured silty-clay soil.

TRAINING SYSTEM: Spurred cordon.

PLANTING DENSITY: 5,500 vines per ha.

YIELD PER HECTARE: 7,000 kg.

HARVEST: by hand in September end.

VINIFICATION: After pressing and after the delicate process of maceration on the skins (at 22°/25° C) in stainless steel, the juice rests on its fine lees for 2/3 months before bottling.

TASTING REMARKS:
Oft and velvety Unorosso is a wine with purple and garnet reflections that largely satisfies the palate. Both nose and palate immediately perceive a sensation of sweet and ripe fruit, where cherry turns into complex notes of raspberry and coffee. It is obtained from Sagrantino and Merlot grapes. It pairs well with any meat dish, noble poultry, semi-aged cheeses. Serving temperature 18°/20° C.
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