GRAPE VARIETY: Grechetto 60% and Trebbiano Spoletino 40%. UBICAZIONE VIGNETI: Media collina.
VINEYARD LOCATION: Mid hillside.
SOIL: Well structured silty clay.
TRAINING SYSTEM: Spurred cordon.
PLANTING DENSITY: 5,000 plants per hectare.
YIELD PER HECTARE: 11,000 kg.
HARVEST: Manual with bunches selected in September.
FERMENTATION: After the grapes have been pressed softly, the must ferments at a controlled temperature in order to obtain the maximum aroma and to enhance its complexity.
TASTING REMARKS: The wine is a straw yellow colour with gre- enish highlights. Its fragrance is pronounced, intense, delicate and flowery with exotic fruits.The palate is dry, with a freshness and drinkability which express an excellent harmony of sensa- tions.